Provence to Pondicherry : Recipes from France and Faraway
by Tessa Kiros
Editor: Quadrille Publishing Ltd
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Tessa Kiros, renowned for her exquisite cuisine and travel books, takes us on a fascinating journey around the world to explore French culinary influences in distant destinations.His journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region links between local ingredients, flavors, materials and traditions.She then took the path of the first French explorers, travelling to the island of Guadeloupe in the Caribbean, Vietnam in Southeast Asia; Pondicherry on the Bay of Bengal, India; Reunion, a French island in the Indian Ocean; finally back to France and landing in Normandy, where the cuisine is very different from that of southern France.In each destination, Tessa plunges into the history and culinary traditions of the country (or region), discovering how French cuisine has become involved with local ingredients and traditions.The result is an amazing collection of recipes that will appeal to all those with a broad interest in food and culture
Tessa Kiros – Provence to Pondicherry : Recipes from France and Faraway – Free
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