Pressure Cooker Recipe Book, TheUsing This Safe, Time-Saving And Energy-Efficient Way To Coo
by Suzanne Gibbs
✅ Editor: Penguin Books Australia
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Home cooker and magazine publisher Suzanne Gibbs shows us how to use a pressure cooker to create a slow cooking taste in a fast-changing world.Pressure cookers allow us to cook quickly, cost-effectively and efficientlyThe food is cooked in a high temperature liquid, which reduces cooking time by up to 70%.Because the method of seals in taste and nutrition, cheaper ingredients can be used for a great effect.Here, Suzanne selects over 80 of her favorite pressure cooker recipes, and describes the process from beginning to endLearn to cook a veal osso bucco in 25 minutes, a chicken tagine in 15 minutes and a delicious bread and pudding butter in 20 minutes.Packaged with information on practical aspects, such as the choice, use and cleaning of your stove, and fully illustrated with beautiful photos.The fast cooker, the Recipe Book is a must-have guide for anyone balancing the constraints of time and money with a desire to create delicious healthy meals for themselves, their friends and families.
Suzanne Gibbs – Pressure Cooker Recipe Book, TheUsing This Safe, Time-Saving And Energy-Efficient Way To Coo – Free
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