Plenty More : Vibrant Vegetable Cooking from London’s Ottolenghi
by Yotam Ottolenghi
Editor: TEN SPEED PRESS
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The much-awaited follow-up in London, chef Yotam Ottolenghi of the award-winning best-seller cookbook Lots, with more than 150 vegetarian dishes organized by the cooking methodYotam Ottolenghi is one of the world’s most appreciated culinary talents.In this sequel to his best-seller Lots, he continues to explore the diversity of the field of vegetarian food with an original subsidiary approach.Organized by cooking method, more than 150 dazzling recipes highlight the spices, seasonality and bold flavors.Inspired by the salads of hearty main courses and succulent desserts, Beaucoup Plus is a must-have for vegetarians and omnivores alike.Visually stunning collection will change the way of cooking and eating vegetables.
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