by Yotam Ottolenghi
✅ Editor: Ebury Press
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Many Yotam Ottolenghi has changed the way people cook and eat.The emphasis on vegetable dishes, emphasizing flavour, spice up the original and fresh ingredients, caused a revolution not only in this country, but around the world.Many other peaks where much left, with 120 more dazzling dishes on vegetable base, this time organized by cooking method.Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is magnificent.With recipes including mango Alfonso mango and chickpeas curry quiche salad stilton and Membrillo, buttermilk crust gumbo, red beetroot Candy with lentils, seaweed, ginger and carrot salad and even desserts such as rhubarb roasted with mild labneh and quince poached pomegranate juice, this is the cookbook that everyone will enjoy.
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