by Yotam Ottolenghi, Jonathan Lovekin
✅ Editor: Ebury Press
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With its fabulous restaurants and best-selling Ottolenghi Cookbook, Yotam Ottolenghi has established itself as one of the most exciting talents in the world of cooking and food writing.This exclusive collection of vegetarian recipes comes from his column “The New Vegetarian” for the Guardian Weekend magazine and features dishes originally designed for this column and brand new recipes.Yotam’s food inspiration comes from his solid Mediterranean experience and unconditional love for the ingredients.Not vegetarian himself, his approach to vegetable dishes is quite original and innovative, based on strong flavours and combinations of stunning, fresh vegetables.With sections devoted to the cooking of greens, aubergines, cabbage, rice and cereals, pasta and couscous, legumes, roots, squash, onions, fruit, mushrooms and tomatoes, the range of colours, flavours and textures is extraordinary.Featuring live food photography and evocative living photograph of famous photographer Jonathan Lovekin and with the voice and personality that shines through, Yotam many is a must-have for meat-eaters and vegetarians alike.
Yotam Ottolenghi, Jonathan Lovekin – Plenty – Free
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