Phillippa’s Home Baking
by Richard Cornish
Editor: Penguin Books Australia
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Phillippa Grogan is the face and name behind Phillippa, respected, bakery known for its delicious traditional range of bakery products, such as fruit, muffins, chocolate cake slices and the lightest sponge, as well as pizzas, savoury pies and traditionally breadsIn this inspiring and generous book, written with Richard of Cornwall, Phillippa shares over 140 cooking recipes from Australia, New Zealand and beyond, collected from family, friends and his travelsBacked by experts in ingredient quality, basic techniques and kitchen chemistry, Phillippa is reassuring advice to help you at every step, whether you are cooking for lunch boxes, tea parties or a table feast”I’m sure this book will become a classic in many kitchens and will soon be more than a little butter stains on its pagesStephanie Alexander
Richard Cornish – Phillippa’s Home Baking – Free
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