Paul Hollywood’s Bread
by Paul Hollywood
Editor: Bloomsbury Publishing PLC
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Paul Hollywood is Great Britain’s favourite bakery master baker’s Great Britain.His new book is all about bread – how to make it and how to use it.But all it’s fine to make a nice loaf of bread, can you guarantee that it won’t be wasted?You know, those moments when you have a nice fresh bread crust out of the oven, and you have a horrible feeling that after the initial excitement is more than, half will get pushed aside and not eaten.Well, maybe it’s time to bring some bread back to the meals for real.Not only does Paul teach you exactly how to make a variety of breads, but for everyone there is a spin-off recipe that shows you how to make a fantastic meal.The book is divided into six chapters, each with five recipes for bread and a spin-off of recipes for the main dishes.Not only are Paul Paul’s delicious recipes, but they are also foolproof, with complete, step-by-step, step-by-step photosTry your hand at a white blooming base, which can become a tasty bread picnic; stilton and bacon rolls, which are excellent served with celery soup; sweet crumpets, which become the base for eggs to the Benedictine; breads, which are of a natural coupling with masala chickpeas; ciabatta, where Italians have traditionally used likeThe connection with the BBC2 television series, Paul Hollywood, the Bread is all you want from a book and more.Get cooking
Paul Hollywood – Paul Hollywood’s Bread – Free
Format: ePub, MOBI and Pdf
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