Patisserie at Home
by Melanie Dupuis
Editor: Harper Design
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The ultimate French pastry and dessert cookbook, with 100 sumptuous, easy-to-recipes base, superb color illustrations and a breathtaking design that helps home cooks create the perfect dessertIn this indispensable bible pastry, pastry Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions and recipes, to create the most delicious and elaborate dessertsHome baking begins with the basic basics for dough recipes (shortcrust, puff pastry, brioche, and more) and toppings (creams, custards, ganaches, butters, mousses), techniques for mastering chocolate, and the art of processing sugarThen come the recipes–dozens of the best known French pastries and desserts, meringues à Madeleines, whipped cream croissants, cookie buns, as well as cakes, cookies, creams and pies.The authors provide a unique technical and graphic breakdown for each recipe, explaining the science of composition and technique, as well as step-by-step photos and a large full-page image of the final dishTreat yourself to sweet teeth, impress guests, and impress your family, with Pastry at Home, everyone can enjoy an irresistible taste of France.
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