Orange Blossom & Honey
by John Gregory-Smith
Editor: Octopus Publishing Group
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Orange Blossom & Honey is a culinary journey throughout Morocco, from the souks of Marrakech, across the Sahara and on the windy shores of the Atlantic coast.In the search for this book, John went to the heart of the High Atlas to learn the secrets of the traditional Mechoui, then travelled north through the city of Fez, where the rich dishes of the imperial courts are still prepared in many homes.From there it continues to the Rif Mountains, where rustic recipes are made with fresh seasonal produce.From Moroccan-style paella, baked in the town of painted Chefchaouen, to stuffed Berber bread baked in the hot sand of the desert, John discovered the real food of the country, learning from the local population to reveal little-known dishes, which he then gives his modern TwistChapters include garnish, salads & vegetables, meat &, poultry, seafood, Tagines and Desserts, plus there is a section of spice mixes and marinades from chermoula to harissa.With tempting recipes, site photography breathes and John’s contagious enthusiasm, this is an essential addition to every cook’s collection.
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