Neurogastronomy : How the Brain Creates Flavor and Why It Matters
by Gordon M. Shepherd
✅ Editor: Columbia University Press
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Category: Experimental Psychology, Regional Physiology, Neurology & Clinical Neurophysiology, Popular Science
Author: Gordon M. Shepherd
editor: Columbia University Press
Country: New York, United States
Pages: 288 pages
Published date: 01 Aug 2013
✅ Format: ePub, MOBI and Pdf
Gordon M. Shepherd – Neurogastronomy : How the Brain Creates Flavor and Why It Matters – Easy
Format: ePub, MOBI and Pdf
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