Natural Wine : An Introduction to Organic and Biodynamic Wines Made Naturally
by Isabelle Legeron
Editor: Ryland, Peters & Small Ltd
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Winemaking has become more and more artificial, from the use of cover spray crops in vineyards, to the over-use of sulphites, but finally someone is doing something about itIsabelle Legeron MW is at the head of the campaign for natural wine – wines as planned by natureThere is no official description of natural wine, but one casualty of the definition is that it is made from grapes that are grown organically or biodynamically and harvested by hand, and that wine ideally should be made without adding or removing anything during vinificationIt is basically good old fermented grape juice wine, just as nature intended itIsabelle is a crossover for natural wine movement: she has her own show on the travel channel, organizes a huge annual natural wine festival (RAW) in London, and acts as an advisor to several major restaurantsJust as the artisan beer movement has taken off around the world, the demand for natural wine is growing and continue to do so
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