More from Magnolia : Recipes from the World Famous Bakery and Allysa Torey’s Home Kitchen
by Allysa Torey
✅ Editor: SIMON & SCHUSTER
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A cupcake can change your lifeSince Magnolia Bakery opened its doors in 1996, people have been lining the day and night to satisfy their cravings for sugar — patiently queuing up the old-fashioned way, but funky bake shop to buy cupcakes, stack cakes, pies and ice cream cream, to the great surprise and pleasure of owner Alyssa ToreyNow, like at the baker’s who brought cupcakes to everyone’s attention, come even more recipes from Greenwich Village’s favorite bakery and kitchen at homeWhether it’s a birthday cake, weekend, breakfast treats, or candy for a bake sale, you’ll find simple and tasty recipes for the enjoyment of family and friends in every occasion, in the “More Magnolia: Recipes from the Famous Bakery and Alyssa Torey’s Cuisine at HomeBeginning with the always popular cupcakes and icings, you will find the much sought after recipes for the mouth-watering Magnolia, the Famous Banana Pudding and immorally rich Red Velvet Cake with Vanilla Glaze Cream, with all the helpful tips that allow you to get the same sweet results as the bakeryIn Magnolia’s beloved style, Alyssa Torey brings you new twists on old favorites such as Diable Alimentaire des petits Gâteaux with Caramel Glaze, Peaches and Cream Pie with Sugar, Cookie Crust, and Apple Pie Brown Sugar FillingYou will also find Bed and Breakfast treats like Cream Cheese Bread Crumbs and Blueberry Coffee with Vanilla Icing Cake; and in the afternoon, snacks like Black Cupcakes, Walnut Brown Sugar Squares, and Oatmeal Peanut Butter Chip CookiesFrom Cake to Banana, White Chocolate with Ice Cream Cheese Glazing to Celestial Crème de Hachage Ice Cream Pie, these are the desserts that Alyssa made for friends and family at home, without fuss, simple, and simply delicious.Illustrated with eight pages of beautiful color, black and white still images capturing the daily life of the bakery, “More Magnolia” is an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things.
Allysa Torey – More from Magnolia : Recipes from the World Famous Bakery and Allysa Torey’s Home Kitchen – Free
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