by Chang David, Peter Meehan
✅ Editor: ABSOLUTE PRESS
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From David Chang, who is currently the hottest chef in the world of gastronomy, comes his first book, written with “New York Times” gastronomic critic Peter Meehan, full of ingenious creative recipes.Already a huge world star, Chang produces a buzz of fusion of Korean/Asian and Western cuisine, creating a style of cooking that defies any easy categorization.That he is fantastic, there is no doubt about it, and that he is eminently cookable, there is no doubt about it.In the words of Chang himself, he is “Evil pseudo-fusion” of the kitchen.The dynamic expansion of the urban atmosphere of the book is perfectly associated with clear and insightful writing that is both funny and accessible.Supported by undeniably informed technical and clearly impassioned invocation of the tip of the fusion of cooking, Chang “Momofuku” is a superb, no-holds barred, beginningsthe indescribable David Chang will be more in the UK to promote the book on publication.
Chang David, Peter Meehan – Momofuku – Free
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