Mastering the Art of French Cooking: Vol 1
by Julia Child
✅ Editor: Random House USA Inc
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For over fifty years, the New York Times best-selling mastery of the Art of French Cuisine has been the definitive book on the subject for American readersFeaturing the 524 delicious recipes, in its home cooking pages will find something for everyone, seasoned experts for beginners who love good food and along to reproduce the tasty delights of French cuisine, from the history of Gaules masterpieces to the naive appearance of perfection of a spring dish-the peasHere Julia Child, Simone Beck, and Louisette Bertholle break down France’s classic foods into a logical sequence of themes and variations rather than presenting an endless and diffused catalogue of dishes.Overall, the emphasis is on the main recipes that form the French backbone of the kitchen and lend themselves to an infinite number of details–linked to the increase in someone’s culinary repertoireWith over 100 instructive illustrations to guide readers through each step of the way, mastering the Art of French Cuisine deserves a place of honour in every kitchen in America.
Julia Child – Mastering the Art of French Cooking: Vol 1 – Easy
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