Mastering Pasta : The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
by Marc Vetri
✅ Editor: Random House USA Inc
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Category: Hotel & Catering Trades, National & Regional Cuisine, Pasta Dishes
Author: Marc Vetri
editor: Random House USA Inc
Country: Berkeley, United States
Pages: 272 pages
Published date: 30 Mar 2015
✅ Format: ePub, MOBI and Pdf
Marc Vetri – Mastering Pasta : The Art and Practice of Handmade Pasta, Gnocchi, and Risotto – Free
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