Low-Carb & Gluten-free Vegetarian : simple, delicious recipes for a low-carb and gluten-free lifestyle
by Celia Brooks
Editor: PAVILION BOOKS
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Fully updated for 2014, Low-carb & Gluten Free Vegetarian offers a complete range of easy, satisfying and elegant low-carb recipes designed specifically for vegetarians, with the added benefit that they are all gluten free.With all the recipes approved by the famous nutritionist Fiona Hunter, the book offers a varied and exciting menu, which does not limit the choice anywayA complete diet is included, starting from fortifying breakfasts and satisfying main dishes, light lunches and snacksThere are even chapters on the part of food and sweet dessertsLow-carb & Gluten Free Vegetarian is the ideal companion for those who are trying to lose weight and also those who simply want to follow a long-term weight-living lifestyle maintenanceNote: this is an updated version of Low-Carb Vegetarian, originally published in 2004
Celia Brooks – Low-Carb & Gluten-free Vegetarian : simple, delicious recipes for a low-carb and gluten-free lifestyle – Free
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