Les Petits Macarons : Colorful French Confections to Make at Home
by Anne McBride , Kathryn Gordon
Editor: Running Press,U.S.
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Macarons, candy bakery things coated with dreams, have taken the world by storm and are demystified here for the baker house, With dozens of flavor combinations, recipes are structured with three basic shells of methods from France, Switzerland and Italy, plus a never-before-seen simpler French Method MacaronChoose one that works for you, and continue to create French-inspired magic pastry with nothing more than a mixer, oven and piping bagTry pistachio-flavoured shells, blackberry, coconut, and red velvet, filled with the flavors of sesame, butter cream, strawberry guava pâte fruit, crunchy dark chocolate, ganache, and lemon cream.Or go salty with shells, like saffron, parsley, and ancho chili paired with fillings, like hummus, foie gras with blackcurrant, and duck confit with port and figThe customization options are endless, and attention, detailed instructions, it’s like a private class bicarbonate in your own kitchenAll recipes have been tested by students and teachers and are guaranteed to bring the flavours of right France to your door.
Anne McBride , Kathryn Gordon – Les Petits Macarons : Colorful French Confections to Make at Home – Free
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