La Dolce Vita
by Silvia Colloca
Editor: Penguin Books Australia
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Of Italian origin Silvia Colloca is a firm believer that anyone can enjoy the dolce vita, sweet life, no matter where you liveIt’s all in the attitudeLife is about celebrating, and for an Italian, it is about offering a generous amount of food that can be enjoyed by everyone.In her third cookbook Silvia embraces Mediterranean cuisine she grew up with, taking us beyond the heavy pasta dishes and rich cakes that Italian cuisine is often (wrongly) associated with.Italian home cooks are more likely to cook simply, allowing fresh fruits and vegetables, vegetables and fish to shine, with limited use of dairy products, meat, animal fats and sugarsThe recipes are authentic and nutritious, from catering to those with vegan, vegetarian, gluten-free, cereals, eggs and dairy products of food preferencesThe best way to love and care for your loved ones, and celebrate the sweetness of living together
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