by Anthony Bourdain
✅ Editor: Bloomsbury Publishing PLC
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After twenty-five years, sex, drugs, bad behavior and high cuisine, chef and novelist Anthony Bourdain decided to tell everyoneFrom his first oyster in the Gironde to his humble position as a dishwasher in an honky-tonk fish restaurant in the town of Provincetown; from the kitchen in the Rainbow Room at the top of the Rockefeller Center to drug traffickers in the East Village, from Tokyo to Paris and New York, once again, Bourdain, the tales of cooking are as passionate as ever.
Anthony Bourdain – Kitchen Confidential – Free
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