by Yotam Ottolenghi, Sami Tamimi
✅ Editor: Ebury Publishing
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Winner of the Monthly Recipe Book Food Observer for 2013Yotam Ottolenghi and Sami Tamimi are the men behind Best-seller Ottolenghi: The CookbookTheir restaurant chain is famous for its innovative flavours, elegant design and superb cuisine.At the Heart of Food Yotam and Sami is a Shared Home Town: JerusalemBoth were born there in the same year, Sami on the east side of the Arabs and Yotam on the west side of the Jew.Almost 30 years later they met in London and discovered that they shared a language, a history and a love of good food.Jerusalem defines 100 of Yotam and Sami’s inspired recipes, accessible in the cultural and religious melting pot of this diverse city.Culinary influences from its Muslim, Jewish, Arab, Christian and Armenian communities, with a Mediterranean climate, the range of ingredients and styles is astonishing.Recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), sea bream with harissa and rose, vegetables and salads (spicy red beetle, leek and walnut salad), legumes or cereals (riz with saffron and pistachio nuts), cakes and desserts (gPackaged with beautiful recipes and beautiful photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.
Yotam Ottolenghi, Sami Tamimi – Jerusalem – Easy
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