Japanese Soul Cooking : Ramen, Tonkatsu, Tempura and More from the Streets and Kitchens of Tokyo and Beyond
by Tadashi Ono , Harris Salat
Editor: JACQUI SMALL
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A collection of 100 recipes that introduce Japanese comfort food for home cooks, exploring new ingredients, techniques and, surprise, the origins of popular dishes like gyoza and tempuraJapanese food is often considered accurate, austere and time consuming to cook.But with the complicated (kaiseki and tea ceremony), there is also the simplest fried chicken from the dishes and street kitchenThrough recipes, fascinating and lush account of the location of photography, Tadashi Oni and Harris Salat explore Japan’s long history of tariff confinesDishes such as ramen, soba, tempura and gyoza are included, as well as bowls of rice, okonomiyaki and salty pancakes, ideal for a weekend night or weekend meal entertaining
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