Indian Cookery Course
by Monisha Bharadwaj
Editor: Octopus Publishing Group
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This comprehensive guide to Indian cuisine explores the multitude of regional varieties of authentic, healthy and less known Indian recipes.With chapters into: Rice, Bread, Meat, Fish And Seafood, Poultry, Eggs, Dairy Products, Lentils And Beans, Vegetables, Side Snacks, Grilled Meats, Salads And Raitas, Chutneys And Condiments, Desserts and Drinks, Monisha covers a variety of dishes as well as providing information on ingredients, techniques and the step-by-step master classes to help you recreateMonisha offers a vivid insight into India’s colorful traditions and geographical differences, from land to lentils to the northern dishes of the curry-based coconut that are a staple food in the SouthIncluding tips on building blocks of Indian cooking, such as how to make a curry base and how to cook perfect rice, as well as tips on different varieties of rice and how to shop for the best type for each dishMonisha teaches you to make a traditional Indian cuisine at home, based on the principles of good health and touch on the values of AyurvedaIndian Cuisine is of course the ultimate guide for everything you have always wanted to know about Indian cuisine.
Monisha Bharadwaj – Indian Cookery Course – Free
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