India : Cookbook
by Pushpesh Pant, Andy Sewell
Editor: Phaidon Press Ltd
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India: The cookbook is the definitive guide to India’s rich and varied cuisine.Make for India what The Silver Spoon, has for Italy and 1080 Recipes has for Spain, it contains 1,000 easy to follow, authentic recipes covering the length and width of India, including starter salads and skewers, fish, vegetarian dishes and meat main dishes; breads and snacks; marinades and side dishes; and desserts.It also provides a wealth of information on the different regional cooking styles, food philosophies of India, and guides for cooking equipment and ingredients.The recipes have been widely studied, tested and collected in all regions of India by Professor Pushpesh Pantalon, author of several Indian cookery books and a specialist in Indian cuisine.They have been entirely updated for Western cuisine, preserving all the colours, flavours and textures of this fascinating and appetizing cuisine.
Pushpesh Pant, Andy Sewell – India : Cookbook – Free
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