Ima Cuisine : An Israeli Mother’s Kitchen
by Yael Shochat
Editor: Random House New Zealand Ltd
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An Israeli mother – and restaurateur – shares her love of food from the Eastern Mediterranean and beyond with a range of delicious recipes from her kitchenMiddle Eastern cuisine is on a roll between New Zealand readers and dinersThe cuisine of writers such as Israeli chef and writer Yotam Ottolenghi have made a leap into popular cuisine consciousnessIt’s not hard to see whyFood from the Middle East and around the Mediterranean, from the Sea, from North Africa or Turkey, from Iran or Israel – is colourful, unpretentious, intriguing and (for the most part) relatively easy to prepare.Many of the best dishes are naturally low in fat, cholesterol, sugar and saltNow, a famous Auckland personality and restaurateur, offers a galaxy of recipes with local ingredientsIma Cuisine builds on the successful work of Haifa-born Yael Shohat, founder and director of Ima, a restaurant and grocery/café, in Rue du Fort, central AucklandWritten with the home cook in mind, the dishes are simple, easy to follow and work every timeRecipe and introductory chapters provide valuable information on how dishes are prepared and served, while the comprehensive glossary explains unknown ingredients (which are becoming more common in supermarkets today)
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