Home Coffee Roasting
by Kenneth Davids
Editor: St Martin’s Press
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In the last decade, the coffee roasting house has gone from a small but growing, trend to a larger publicStill, for many in the current generation, coffee lovers, roasting remains a mysterious processIn this completely revised and expanded edition of his classic House of Coffee Roasting, James Beard Prize named Kenneth Davids reveals the secrets of simple, homemade roasting quality.The Coffee Roasting House provides insightful, easy-to-follow instructions for each step of the process: – The New Roasting House: How to Evaluate and Use Them – A Resource Guide for Green Beans and Home Roasting Equipment – The Best Techniques for Storing Green BeansTips on Developing a Roast – How to Create Your Own Blend With David Charming Blend of Coffee Commentary, Roasting History and Connoisseurship, Instructions, Numerous Illustrations, Illustrations”David” clearly written instructions from the coffee roasting house that seems easy and should extend the process to a wide audience”–Compiled list
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