Greenfeast – Spring, Summer
by Nigel Slater
✅ Editor: HarperCollins Publishers
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A reference point of the publication, Nigel Slater’s Eat has become the touchstone for his trademark style of kitchen: fast and easy recipes ingredients that come from pan to plate with the minimum of effort. Is it the food you want to eat. Now, Slater is back with a two-volume vegetable-based follow-up (the second volume is published in the month of September), which brings the Eat ethics how we cook today. Nigel Slater’s Eat was one of his best-selling and most popular books ever. Now he has written GreenFeast, the green of the follow-up to Eat, full of short, feasible, and fast vegetable recipes that are usefully divided into four categories: The GreenFeast recipes are for those who want easy recipes to eat more vegetables throughout the week and there will be suggestions to modify each recipe, as well as lists and lists of ideas fast. GreenFeast is divided into two volumes: GreenFeast: Spring-Summer (from May 2019) and GreenFeast: Autumn / Winter (which will be published in the month of September 2019). This is exactly the food that everyone wants to eat now, in the style that everyone loved to Eat, all told in Nigel’s hot and unique style of signature.
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