Gran Cocina Latina : The Food of Latin America
by Maricel E. Presilla
Editor: WW Norton & Co
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Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean.In a single volume, it gives cooks, travellers’ chairs and curious chefs from the first collection of recipes from this region.A curious historian and the success of a restorer, Maricel EPresilla has spent over thirty years visiting every countryIt has gathered more than 500 recipes for the whole range of dishes, from the base of adobos and sofritos to empanadas and tamales to other abuses and moles for sancocho and desserts such as flan and very leches cakeThis is a one-of-a-kind cookbook to enjoy and read as much for writing and information as for its introduction to hitherto hidden recipes.
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