by Muriel Barbery , Alison Anderson
Editor: Gallic Books
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France is the greatest culinary critic is dying, after a life with the sole purpose of voluptuousnessBut as Pierre Arthens is on his deathbed, he is tormented by an inability to remember the most delicious food ever to pass his lips, which he ate long before becoming a spokesmanDesperate to taste it once again, he looks back over the years to see if he can grasp the elusive dishRevealing much more than his love of good food, the narration by this more-than-life individual alternating with the voices of those closest to him and his own experiences of manMuriel Barbery gifts as a force of evocative storyteller are launched into the mouth using it in this voluptuous and poignant meditation on food and its profound meaning in our livesA delicious treat to savour
Muriel Barbery , Alison Anderson – Gourmet – Free
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