From the Oven to the Table: Simple dishes that look after themselves – Exclusive Edition
by Diana Henry
✅ Editor: Octopus Publishing Group
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An ode to the oven, Diana Henry’s latest offer offers delicious dishes hassle free and full of grains, legumes, and vegetables of the season. Diana shows that, leaving the oven to do the job, make a delicious meal should not be long and complicated. Exclusive edition with the possibility of recipes If you are short on time or simply prefer to keep things simple, From the Oven to the Table shows how the oven can do a lot of work that goes into making great food. Diana Henry’s favorite way of cooking is to throw the ingredients in a dish or roasting tin, slide into the oven and leave the heat behind the closed door turn them into gold, burnished meals. Most of the easy-going recipes in this wonderfully varied collection they are cooked in a dish; some of these ideas are simple accompaniments that can be cooked on a rack, at the same time. From a quick after-work dinners and parties for friends, the dishes are bright and modern and focus on cereals, legumes and vegetables such as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Onions, Roasted Indian-spiced Vegetables with Lime-Cilantro Butter, and Roasted Fruit, Almond and Orange blossom Grated, Diana shows how the oven is the most useful bit of kit you have in your kitchen.
– From the Oven to the Table: Simple dishes that look after themselves – Exclusive Edition – Easy
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