by Aaron Franklin
✅ Editor: Random House USA Inc
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A complete meat and education boil-cooking pitmaster most famous meat of the country and owner of the very popular restaurant Austin Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened a trailer for a small mobile barbecue on the side of an Austin, Texas, interstate in 2009, they had no idea what they had gotten themselves intoToday, Franklin’s Barbecue has become the most popular, praiseworthy, critical and obsessed-over mixed barbecue in the country (if not the world)–and Franklin is the winner of every major barbecue there areIn this eagerly awaited premiere, Franklin and co-author Jordan Mackay unlock the secrets of truly great barbecue and share the value of years of knowledge hard.Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoking room; finding and curing good wood; creating and tending perfect fires; providing superior quality meat; and of course, barbecue cooking hallucinatingly delicious, ridiculously delicious, better than you would ever have believed possible.
Aaron Franklin – Franklin Barbecue – Easy
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