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Flour + Water

by Thomas Mcnaughton

Editor: Random House USA Inc

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Description:

A high guide rate to the art of making pasta by the rising star chef Thomas McNaughton of San Francisco hot Italian restaurant, flour + waterChef Thomas McNaughton shares his time-testing the secrets of creating simple, delicious and beautiful artisanal pasta, the best freshness of the clay and cooking all types of pastaA true celebration of Italy’s pasta traditions, flour, water, includes fifty seasonal recipes for home cooks of each skill levelRecipes cover the flavor spectrum of classic beloved inventive combinations, like Bolognese Tagliatelle; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Farfalle Tomato with Chicken Polpettine, Grilled Peppers and Basil; and Caramel Asparagus with Brown ButterWith McNaughton’s advice and the secrets of flour, water, dough from the room, anyone can learn to make incredible pasta at home

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