Fermentation for Beginners : The Step-by-Step Guide to Fermentation and Probiotic Foods
by Drakes Press
Editor: Callisto Media Inc.
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Master of the ancestral art of fermentation of the house with Fermentation for BeginnersFermented foods are a delicious and rich source of foodHowever, many beginners are reluctant to start the fermentation process for the first time.With simple guides, delicious recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of home fermentationWhether you’re trying fermentation to improve your health, or just to explore this once-culinary test-do, Fermentation for Beginners will be your guide in the art of fermentation and probiotic food science.Fermentation for Beginners will show you how and why to ferment your own foods, with: 60 Step by Step Recipes Instructions for the safe and effective use of Helpful Fermentation Tips on the ingredients and equipment you need to start fermentation at homeAn Overview to explain the science behind fermentationFermentation Recipes include: Garlic and Dill Pickles, Pear Chutney, Greek Yogurt Chutney, Tempeh, Levain de la Baguette, Corned-Beef,With the right combination of microbes and a little skill, Fermentation for Beginners will give you all the tools you need to start fermenting your own food.
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