Eating : Vintage Minis
by Nigella Lawson
Editor: Vintage Publishing
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In this inspiring, witty and insightful book by Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of hassle.Basic roast chicken and risotto peas with white truffle and Turkish Delight figs, Nigella brings the joy of cookingSelected from the books, How to Eat and Cook by Nigella Lawson MINIS VINTAGE: BIG SPIRITSGREAT IDEASPEU DE LIVRESA series of little books from around the world, from the greatest writers on the experiences that make us human Also in the Vintage Mini series: Drinking by John Cheever Home by Salman Rushdie Was by Laurie Lee Freedom by Virginia Woolf
Nigella Lawson – Eating : Vintage Minis – Free
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