Dishoom: From Bombay with Love
by Shamil Thakrar Kavi Thakrar Naved Nasir
✅ Editor: Bloomsbury Publishing PLC
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A fund engaging book, kitchen soft, not only culinary delights, but with the atmosphere and the culture of 1900 Bombay. Culled from the icon menu Dishoom restaurants, these mouth-watering recipes are placed in the context of the lively, bustling metropolis of india. An eccentric and charming cookbook from Dishoom, with more than 100 recipes from the beloved restaurants. Finally, Dishoom share the secrets to their much sought after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra chips, Jackfruit Biryani, Chicken Ruby and the Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn how to cook the Dishoom menu, even at a one-day tour of the south of Bombay, spiced with a lot of eating and drinking. You will discover the simple joy of the beginning of chai and omelette at Kyani and Co., of listlessness in Horniman Circle on a lazy morning, eating to satiety on Mohammed Ali Road, go for a walk on the sandy beach Chowpatty at sunset or take the air to Nariman Point during the night. This beautiful cooking book, and its equally beautiful photography of transport for Dishoom’s most precious corners of Bombay. Read, and you’ll be full of recipes and stories to share with all those who come to your table.
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