by Johnny Iuzzini
Editor: Random House USA Inc
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Consider strawberries: its familiar flavor and texture; its fresh, sweet smellNow imagine the same refreshing distilled and sparkling fruit of soda, candied for a reinvented strawberry shortcake, a strawberry ice cream and a soft strawberry leather, and combined with coconut cream and chocolate crisp from the bakeryAlone, each dessert is a foretaste of paradise, but this “fourplay,” or tasting, created by Johnny Iuzzini, pastry chef superstar of the famous four-star Jean Georges restaurant in New York, is a sophisticated system of a familiar explosion that begins with the taste of rich strawberry on the tongue and ends with an effervescent tingling in the nose.Far from the classic slice of cake at the end of a meal, from Johnny to seasonal creations–four mini-desserts in a quartet of complementary flavours and textures, are a culinary adventureIn Dessert, FourPlay, it shares its secrets and inspirations, the remarkable performance of recipes for desserts that can be served alone or combined in its signature, fourplay groups, creating the sweet and sweet, perfect finish for all mealsWith the home chef in mind, Johnny offers advice on professional recipe simplification and provides the foundation for recipes transcending cakes, cookies, tiles, ice creams, sorbets, granitas, and more.These blocks can be used to create beautiful multiple facets of desserts, or they can be perfect desserts by themselvesSome recipes have versatility: the smooth and shiny chocolate icing: Johnny uses double cake ice cream as the ultimate hot fudge; lemon madeleine dough becomes a layer in a cakeIuzzini cool pairs with hot, crispy creamy, sweet, spicy, and the intended–chocolate, strawberries, and cinnamon–with unexpected-chiles, beets, and chocolate puffsThe result: desserts to update, inspire and meet beyond expectationsDessert FourPlay invigorates all the senses and inspires home cooks to create desserts from
Johnny Iuzzini – Dessert FourPlay – Free
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