Decadent Gluten-Free Vegan Baking
by Cara Reed
✅ Editor: Page Street Publishing Co.
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Delicious baking soda, one-of-a-kind desserts is one thing, but when these desserts put the exclamation point on health by being gluten-free AND vegan, now it’s something that everyone can enjoyAnd Cara Reed, creator of ForkandBeanscom shares over 100 amazing and easy vegan gluten-free recipes, using tasty substitutes such as almond milk, soy butter, coconut oil and cream-based nuts, so your milking can be the star of the show in any workplaceCara Reed popular site, The Forks and Beans, gets over 5,000 visits a day and her recipes have been featured in VegNews magazine and on KrisCarrcom and EnjoylifefoodscomHis blog has also been named one of the top 50 Vegan BlogsDecadent, Gluten Free, Vegan Cooking allows you to cook French macaroons, cinnamon, coffee, cake, Foccacia bread, Pop Tarts, Donuts and Cheez-Son to name a fewSo if you are gluten free, vegan or just looking to try something a little more nutritious, this book has it all for her.
Cara Reed – Decadent Gluten-Free Vegan Baking – Free
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