D.O.M. : Rediscovering Brazilian Ingredients
by Alex Atala , Sam Gordon , Alain Ducasse
Editor: Phaidon Press Ltd
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“I believe that cooking is the most important link between nature and culture”Alex Atala “A cuisine different from anything I’ve ever had in my life”Every time I see her from Dos Equis Commercial – the most interesting man in the world – I always think, no, it’s not true.The most interesting man in the world is Alex Atala.David Chang, Momofuku Au DOMin Sao Paulo, widely regarded as one of the best restaurants in the world, you will not find basic traditional ingredients of gastronomyCaviar, foie gras and truffles are all absent in the menusFor the last 15 years, the famous Chef Alex Atala, originally from Brazil and the only chef named after one of the TIME magazine’s 100 Most Influential People in the World in 2013, has refused to import all the ingredients traditionally found in the European kitchens in which he was trained.Instead, he traveled the lush abundance of the Amazon for the indigenous to produce and protein, and designed a cuisine rooted in classical techniques, but clearly and only in BrazilDOM: La Redécouverte Ingrédients Brésiliens is Alex Atala’s first major cookbook, offering an in-depth look at the products and creative process that make up his innovative cuisine.The book includes 65 recipes such as Heart of Palm Fresh With Scallops and Coral Sauce; Lightly Grilled Black Rice with Brazilian Vegetable Green and Walnut Milk, Hind Shanks Lamb with Yam and Pitanga Purée, and Priprioca, Lime and Banana Raviolis150 superb colour photographs bring life to each dish while revealing the dynamics of the landscapes, the Atala of BrazilThe result is an immersive experience that takes the reader through the streets of Sao Paulo and the rainforests of the Amazon, as he gets inside the mind of one of the best chefs in the world as he captures flavors that can be found nowhere else in the world.The book includes an introduction by Chef Alain Ducas
Alex Atala , Sam Gordon , Alain Ducasse – D.O.M. : Rediscovering Brazilian Ingredients – Free
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