Crust & Crumb
by Peter Reinhart
Editor: Random House USA Inc
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The heart and soul of the classic bread baking, starting from master baker Peter Reinhart Whole wheat, sourdough bread, and rye pita bread, focaccia bread, and naan, this classic cookbook from expert baker, Peter Reinhart shows you how to create a phenomenal breadReinhart the details of each step of the process, giving you the knowledge and confidence to create countless versions of your ownNot just a bread recipe book, this book is a dive into the world of baking bread, filled with many proven formulas to take your game bread to the next level
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