by Linda Tubby
Editor: Octopus Publishing Group
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The humble egg is full of kindness and a go-to ingredient for millions of people around the world.Egg sales are on the rise as buyers recognize the health benefits offered by this cheap, staple food storecupboardBut do we know how to make the most of this amazing ingredient?Linda Tubby offers a wide variety of recipes, from classic to contemporary, and includes insider tips on how to make boiled, scrambled, perfect poached eggs and how to master meringues, hollandaise sauce, mayonnaise and pasta.Recipes for eggs hoppers with Kachumber, Bun Cha with Omelette noodles, Kale Cheesy and nut doughnuts, Quail Egg this Curry, Meringue mocha Garni “brownie” and blueberries and white chocolate cheese, this is a collection inspired by dishes for all those who love eggs.
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