Cooking and Dining in Imperial Rome
✅ Editor: Dover Publications Inc.
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Category: European History, Ancient History: To C 500 CE, Social & Cultural History, Food & Drink
editor: Dover Publications Inc.
Country: New York, United States
Pages: 301 pages
Published date: 01 Jun 1977
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Apicius – Cooking and Dining in Imperial Rome – Easy
Format: ePub, MOBI and Pdf
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