Christie’s Encyclopedia of Champagne and Sparkling Wine
by Tom Stevenson , Essi Avellan
Editor: ABSOLUTE PRESS
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The world’s most comprehensive reference for Champagne and sparkling wines by the world’s leading authority: multi-winning wine writer Tom StevensonThis third edition has been fully updated and greatly expanded by Essi Avellan, Master of Wine, one of the world’s most exciting and talented young wine authors and publisher of FINE Champagne magazine.A country-by-country guide, from the best Champagnes of France for the less known sparkling wine producers of China, this extraordinary work takes you to the five continents and in all the countries where sparkling wine is produced.More than 1,600 producers from around the world are rated on 100 points worldwide, with an in-depth analysis of their history, production method and wine style.More than 400 magnificent photographs greatly enrich the physics of the splendor of the work
Tom Stevenson , Essi Avellan – Christie’s Encyclopedia of Champagne and Sparkling Wine – Free
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