Chilli Notes : Recipes to warm the heart (not burn the tongue)
by Thomasina Miers
Editor: Hodder & Stoughton General Division
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“An exciting collection of ways to use chili pepper in your kitchenTutor “There are so many more hot peppers and this book proves it with its collection of innovative recipesThe “Good Food”, most people think about chillies in terms of heat and their ability to blow their heads offI think on how they can delicately add pep to a pile of silky eggplant, perhaps already spiced with cardamom, cinnamon and light cumin sprinkling; how dark, flavoured tobacco with chili pepper can add deep and mysterious tones of melted chocolate, how smoky chili peppers can add slow cooking body, smooth stews and how smoky, sweet peppers can add a touch of trickle to eggs, grilled meats, pancakes and sautéed green vegetables”Thomasina Miers Peppers can add excitement to the simplest, most frugal of ingredientsThe Notes pepper is full of recipes that excite it and delight, comfort and warmthForget the food that is simply there to hit you for six, this book aims to seduce the reader with the power of this humble fruit, even those who claim to hate slow burningThe Notes pepper is packed with dishes that you can collect on a weekday night with ingredients you have lying aroundWithout long lists of exotic ingredients standing in your way, the Pepper Notes will show you how the Pepper can be exotic companion to add a wonderful, unusual to your home cooked food family
Thomasina Miers – Chilli Notes : Recipes to warm the heart (not burn the tongue) – Free
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