Cheese & Dairy : River Cottage Handbook No.16
by Steven Lamb
✅ Editor: Bloomsbury Publishing PLC
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Nothing beats a good cheeseThese days you can buy a large locally produced dairy, made with high quality ingredients and with a unique flavor that is unique to themThe next step is to try your hand at making yogurt, labneh, mozzarella and even deliciious aged cheeses yourself.River Cottage ethos is all about knowing the whole story behind what you put on the table; and, as Steven Lamb explains in this in-depth guide on accessibility, the key ingredient is milkIt shows you exactly how to take it from its liquid form to a wide range of dairy products, from fresh cream to one and washed rind cheeseThere are also many wonderful recipes that make the most cheese and other dairy products – as you hope, they involve pleasures such as dipping carbohydrates in a jar of melted cheese; biting on a delicate cheese plate; or whipping until the best cheesecakeWith an introduction by Hugh Fearnley-Whittingstall and lots of photographs, this book is the indispensable guide to crafting and enjoying cheese and other dairy products.
Steven Lamb – Cheese & Dairy : River Cottage Handbook No.16 – Free
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