Ceviche : Peruvian Kitchen
by Martin Morales
Editor: Orion Publishing Co
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Modern Peruvian cuisine – with soul Food is a serious business in Lima and restaurateur Martin Morales, whose restaurant Soho summit opened to wide success in 2012, traveled the length and breadth of Peru to discover the best of the country dishesThis collection is a lifelong passion; it will inspire home cooks to try fresh, healthy and delicious new recipes.From crackling barbecue anticuchos, super quinoa salads, delicate bakery corn breads, juicy saltados and lucuma ice cream, CEVICHE brings the colors and flavors of Peru to home cookingWith its unique tactile design, it is impossible not to love
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