Cake Decorating with Modeling Chocolate
by Kristen Coniaris
Editor: Buttercream Press
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For creative bakers who are looking for a tasty alternative to fondant, Cake Decoration with Chocolate Modeling explores a versatile nougat, like making that performs as fondant, but is easily made from chocolateWith over 380 color photos and 40 unique tutorials, this book shows how:
Kristen Coniaris – Cake Decorating with Modeling Chocolate – Free
Format: ePub, MOBI and Pdf
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