Bryn’s Kitchen : 5 Brilliant Ways to Cook 20 Great Ingredients
by Bryn Williams
✅ Editor: Octopus Publishing Group
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What sets Bryn Williams apart from his contemporaries, his passion for connection to the earthHe is a good modern cook who has never lost touch with his roots.Originally from Denbigh, North Wales, Bryn learned to appreciate food and his origins from an early age, taking pictures and fishing with his father and uncle, and digging for potatoes for dinnerIn Bryn of the World, the ingredient is the star, and the book is divided into 20 chapters, each with a favorite ingredient, which is cooked five different ways and classified from the simplest to the difficultIngredients include Apple, Beetroot, Potatoes, Bread, Cream, Crab, Game, Lamb and Salmon.
Bryn Williams – Bryn’s Kitchen : 5 Brilliant Ways to Cook 20 Great Ingredients – Easy
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