Bloomsbury Cookbook: Recipes for Life, Love and Art : “Recipes for Life, Love and Art”
by Jans Ondaatje Rolls
Editor: Thames & Hudson Ltd
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Here the city centre history is told in seven largely chronological chapters, starting from the 1890s and finishing in a very recent pastThe Bloomsbury Group favored fresh, creative and vital in the way of living that encourages debate and communication (connect only), most often through the dining tableCollected at these tables were many great figures of art, literature and economics in the early twentieth century: EMForster, Roger Fry, JMKeynes, Lytton Strachey and Virginia Woolf, among many othersEach chapter consists of a series of stories, many of which are improved, with a recipe, sketches, paintings, photographs, letters and handwritten notes, and featuring original quotes throughoutPart cookbook, part social and cultural history, this book will please food lovers and lovers of literature like
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