Blood, Bones & Butter : The Inadvertent Education of a Reluctant Chef
by Gabrielle Hamilton
Editor: Random House USA Inc
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NEW YORK TIMES best-seller – ONE OF THE NEW YORK TIMES NOTABLES BOOKS NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald – Newsday – The Huffington Post – Financial Times – GQ – The Slate – Le Journal des Hommes – Washington Examiner – Publishers Weekly – Kirkus Reviews – National Post, The Toronto Star – BookPage – Bookreporter Before Gabrielle Hamilton opened her famous New YorkBlood, Bones And Butter follows a non journey through the many kitchens Hamilton has lived through the years: the rural kitchen of his childhood, where his beloved mother rose to over six burner with a wooden oily spoon in her hand; the kitchens of France, Greece and Turkey, where she is often fed by strangers and has learned the essence of hospitality; Hamilton’s own kitchen of Plum, with its many unexpected challenges; and her Italian-in-law mother’s cooking; andGabrielle Hamilton’s story is told with rare honesty, courage, humour and passion.Featuring a new test by Gabrielle Hamilton at the back of the book Look for special functions insideJoin the Author’s Circle of Cats and Most Popular
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