Anthony Bourdain’s Les Halles Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Anthony Bourdain
Editor: Bloomsbury Publishing PLC
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Before the world stunned with his best-selling Confidential Cuisine, Anthony Bourdain spent years serving some of the best French brasserie cuisine in New York City.With its no-nonsense, down-to-earth, atmosphere, Les Halles matched Bourdain is perfectly the style: a restaurant where you can dress down, talk loud, drink a little too much wine, and spend a good time with friendsNow, Bourdain brings you his Halles de cuisine, a cookery book like no other: frank, funny, audacious, full of his signature charm and bravadoBourdain teaches you everything you need to know to prepare classic French bistroWhile you are guided, in a few simple steps, through recipes like roast veal, short ribs and steak-fries, snails with walnuts and foie gras with prunes, you will feel it is in the kitchen next to you-under the shock some insults when you burned the sauce, and then, patting in the back to finally get the steak tartare, rightAs practical as it is entertaining, Anthony Bourdain is Les Halles cookbook is a not to be missed treat for cookbook lovers, aspiring chefs, and Bourdain fans all over the world.
Anthony Bourdain – Anthony Bourdain’s Les Halles Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking – Free
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