Annie’s Farmhouse Kitchen : Seasonal menus with a French heart
by Annie Smithers , Robin Cowcher
Editor: HARDIE GRANT BOOKS
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Annie, Farm Kitchen is a window into the renowned Victorian bucolic world chef Annie SmithersThe book includes a best of three and four course menus, collected by Annie over the three years of her restaurant, The Farmer, in TrenthamWhile the part of The Farmer’s appeal is undeniably his Victorian charming central location, this restaurant style farmhouse body is the kind of intrepid kitchen lovers could also come across in rural France or Dorset or California.Annie, the food is classic French provincial, presented with a clear reduced, accessible aesthetic (no fuss, with the preparation, anyone can do it), and determined by all that is prosperous in his home garden hike in MalmsburyFully illustrated with charming watercolors by Robin Cowcher – meet the cat Kitten’, meet the geese, meet the dog Tommy – Annie Farm Kitchen also includes photographs taken that offer another precious visual dimension to this irresistibleIn addition to seasonal recipes (four menus per season), Annie Cuisine de Ferme introduces readers to the four stars of the holidays: deep in mid-winter; summer solstice; prime spring; and autumn harvestAnnie, a distinct voice characteristic of everywhere at once guide readers with advice on getting better results from her recipes (what happenedwhat about the remainswhy, exactly, is it such good baking), and via occasional entertaining vignettes that tell the story of everyday challenges and victories inevitably associated with the successful performance of a small restaurant in a country town – solo
Annie Smithers , Robin Cowcher – Annie’s Farmhouse Kitchen : Seasonal menus with a French heart – Free
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